Ginseng Chicken
American ginseng, free-run chicken, jujube, goji. Restorative, mineral, slightly bitter.
Slow-flame Cantonese soup, simmered overnight in clay, bottled warm, delivered weekly across the GTA. Reheat in two minutes — sip it like your morning coffee.
No pressure cookers. No flavour packets. We simmer 老火 the way the aunties do — slow, patient, all night, in actual clay pots.
Sealed at the moment of perfection. Chilled — not frozen — so the broth stays alive. Dropped at your door each Sunday across the GTA.
Two minutes in the microwave or thermos. Twenty minutes of breakfast on the GO Train, the 401, the elevator at TD. Zero clean-up.
For the kid who grew up watching 媽 stir a pot before sunrise — and now answers Slack messages instead.
You’re not too busy to eat well. You just shouldn’t have to choose.
Recipes from our family kitchens — Hong Kong, Guangzhou, Toisan. No fusion, no shortcuts, no MSG. Tell us which ones you’d reach for.
American ginseng, free-run chicken, jujube, goji. Restorative, mineral, slightly bitter.
Sliced lotus root, pork rib, dried squid, peanuts. Earthy, quietly sweet, deeply Cantonese.
Apple, beetroot, carrot, pork bone, corn. The everyday weekday bowl your aunt always had simmering.
Snow pear, north-and-south almond, fig, lily bulb. Sweet, lung-clearing, the change-of-seasons bowl.
350ml glass bottles, vacuum-sealed, fully recyclable. Pause, skip, swap soups any week. No lock-in.
* indicative — final pricing locked at GTA launch.
We open one GTA neighbourhood at a time. Tell us where you sip, and we’ll email when your zone goes live.